FURTHER READING

Allan, Christian B., and Lutz, Wolfgang, Life Without Bread: How a Low Carbohydrate Diet Can Save Your Life, Los Angeles, Keats Publishing, 2000.

Audette, R., Neanderthal, Dallas, Paleolithic Press, 1996.

Batmanghelidj, F., Your Body's Many Cries for Water, Falls Church, Virginia, Global Health Solutions, 1992.

Bertalanffy, L. von, Problems of Life: An Evaluation of Modern Biological Thought, New York, Harper Torchbook, 1980.

Bircher, R., 'A Turning Point in Nutritional Science', reprint from Lee Foundation for Nutritional Research, No. 80, Milwaukee, Wisconsin, undated.

Bircher, R. (ed.), Way to Positive Health, Erlenbach-Zurich, Bircher Benner Verlag, 1967.

Bohm, David, Wholeness and the Implicate Order, London, Routledge & Kegan Paul, 1980.

Burkitt, Denis, Refined Carbohydrate Foods and Disease, New York, Academic Press, 1975.

Challem, Jack, Burt, Berkson, MD, PhD, and Smith, Melissa Diane, Syndrome X: The Complete Nutritional Programme to Prevent and Reverse Insulin Resistance, New York, John Wiley & Sons, Inc., 2000.

Cleave, T. L., The Saccharine Disease, New Canaan, Connecticut, Keats Publishing, 1978.

Cordain, L., PhD, The Paleo Diet, New York, John Wiley & Sons Inc., 2002.

Crile, George, The Phenomenon of Life, New York,W. W. Norton, 1936.

Eaton S. B., Shostak, M., and Konner, M., The Paleolithic Prescription, New York, Harper & Row, 1988.

Fallon, Sally, Enig, Mary, PhD, and Connolly, Pat, Nourishing Traditions, Winona Lake, Indiana, New Trends Publishing, 1999.

Gittleman, Louise Ann, with Nunziato, Dina R., Eat Fat, Lose Weight: How the Right Fats Can Make You Thin for Life, Chicago, Keats Publishing, 1999.

Goettemoeller, Jeffrey, Stevia Sweet Recipes. Sugar Free Naturally, Bloomingdale, Illinois, Vital Health Publishing, 1998.

Gordon, K. D., 'Evolutionary perspectives on human diet', in Nutritional Anthropology, ed. F. E. Johnston, New York, Alan R. Liss, 1987.

Heinrich, Richard L., Starch Madness: Paleolithic Nutrition for Today, Nevada City, California, Blue Dolphin Publishing, 1999.

Kenton, L. and S., The New Raw Energy, London, Vermilion, 1995.

Kenton, Leslie, Passage to Power, London, Vermilion, 1996.

Kenton, Leslie, The X Factor Diet, London, Vermilion, 2002.

Kenton, Leslie, Age Power, London, Vermilion, 2002.

Kirkland, James, Low-Carb Cooking with Stevia: The Naturally Sweet & Calorie-Free Herb, Arlington, Texas, Crystal Health Publishing, 2000.

Kuhn, Thomas, The Structure of Scientific Revolutions, Chicago, University of Chicago Press, 1962.

Mackarness, R., Eat Fat and Grow Slim, Garden City, New York, Doubleday & Co., 1959.

McCullough, Fran, The Low-Carb Cookbook, New York, Hyperion, 1997. Meyerowitz, S., Sprouts: The Miracle Food, Great Barrington, Mass., Sproutman Publications, 1999.

Morgenthaler, J., and Simms, M., The Smart Guide to the Low-Carb Anti-Aging Diet, Petaluma, California, Smart Publications, 2000.

Oschman, J. L., Energy Medicine – The Scientific Basis of Bioenergy Therapies, Salem, New Hampshire, Churchill Livingstone, 2000.

Price, W., Nutrition and Physical Degeneration, 6th ed., New Canaan, Connecticut, Keats Publishing Inc., 1997.

Sahelian, Ray, MD, and Gates, Donna, The Stevia Cookbook: Cooking with Nature's Calorie-Free Sweetener, New York, Avery, 1999.

Schrodinger, Erwin, What is Life? and Mind and Matter?, Cambridge, Cambridge University Press, 1980.

Simms, Mia, The Smart Guide to Low-Carb Cooking, Petaluma, California, Smart Publications, 2000.

Taubes, Gary, Good Calories, Bad Calories – Challenging the Conventional
348 Further Reading

Taubes, Gary, Why We Get Fat and What To Do About It, New York, Alfred Knopf, 2010.

Wisdom on Diet, Weight Control, and Disease, New York, Alfred Knopf, 2007.

Weil, Andrew, MD, Spontaneous Healing: How to Discover and Enhance Your Body's Natural Ability to Maintain and Heal Itself, New York, Ballantine Books, Random House Inc., 2000.

Zukav, G., The Dancing Wu Li Masters, New York,William Morrow, 1979.